Our Belted Galloway Beef is growing the old fashioned way. Grass fed Galloway beef is slow but well worth the wait. A research study conducted at the University of Guelph has shown Galloway Beef to have a total fat content of about 2%. For beef this is an extremely low percentage. The same study showed that the Galloway Beef tested only contained about 1% saturated fat. In addition it showed that Belted Galloway beef had the same fat content as chicken and fish so fits in well with a healthier diet. Belted Galloway beef is exceptionally tender, full of flavour and juicy and were the winners of the 2003 Sydney Royal Show "Beef Taste Test". We suggest that you try it for yourself. The best way is to ask to be put on the waiting list and we will let you know when it is available.
Our Lamb is raised on pasture year round. Although they do have a lambing barn to keep them safe during lambing they prefer to be outside in the fresh air. We sell lamb live or cut and wrapped by the whole or half. Prices are adjusted to the current market and sold per pound by the hanging weight. Our lamb are processed at a local licensed facility. Custom orders can be arranged. Please contact us for more information.